Ice Cream Scoop Recipe
Make Ice Cream Scoop Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
Add Flavoring
Stir in the vanilla extract and add a pinch of salt to enhance the flavors.
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
Churn Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
Serve
Scoop the ice cream into bowls or cones and enjoy!