Ice Cream Sandwich Recipe
Make Ice Cream Sandwich Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Sandwich Ingredients
Method
Ice Cream Sandwich Directions
Prepare the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, salt, cocoa powder, and set aside.
Cream Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers are still soft. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Assemble the Sandwiches
Once the cookies are completely cooled, take one cookie, place a scoop of ice cream on the flat side, and top with another cookie. Gently press to sandwich them together.
Freeze the Sandwiches
Place the assembled ice cream sandwiches in the freezer for at least 1 hour to allow the ice cream to firm up.
Serve
Remove from the freezer, cut in half if desired, and serve immediately. Enjoy your delicious ice cream sandwiches!