Maggie's Pancakes Recipe

Time20m

Serves4

Whipped Cream and Butter

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Ingredients

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1
Prepare Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Whisk together until well blended.
2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth. Melt the butter and let it cool slightly before adding it to the wet mixture.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; small lumps are okay.
4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. You can add a small amount of butter to the pan to prevent sticking.
5
Cook the Pancakes
For each pancake, pour about 1/4 cup of batter onto the heated skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown.
6
Serve
Remove the pancakes from the skillet and keep warm. Serve with whipped cream and extra butter on top as desired.