Lunch Recipe
Make Lunch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Season the chicken breasts with salt and black pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from the grill and let rest for 5 minutes before slicing.
- 2
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes (halved), cucumber (sliced), and avocado (sliced).
- 3
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
Assembly
- 4
Combine Ingredients
Add the sliced grilled chicken to the salad mixture. Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
- 5
Serve
Transfer the salad to a serving platter or individual bowls. If using, sprinkle croutons and olives on top for added texture and flavor. Serve immediately.