Drew's French Toast Recipe

Time30m

Serves4

Maple or Strawberry Syrup, Nutella

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Ingredients

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1
Prepare the Egg Mixture
In a large mixing bowl, crack the eggs and beat them until the yolks and whites are well combined.
2
Add Milk and Flavorings
Add the milk, vanilla extract, and ground cinnamon to the beaten eggs. Whisk until the mixture is smooth and well combined.
3
Soak the Bread
Heat a large skillet or griddle over medium heat. Dip each slice of bread into the egg mixture, allowing it to soak for about 20 seconds on each side. Ensure the bread is coated but not overly soggy.
4
Cook the French Toast
Add butter to the skillet and let it melt. Place the soaked bread slices on the skillet, cooking in batches if necessary. Cook for about 3-4 minutes on each side, or until golden brown.
5
Serve
Once cooked, transfer the French toast to a serving plate. Drizzle with maple syrup or strawberry syrup, and add dollops of Nutella as desired.