Breakfast Recipe

Breakfast Directions

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until fully combined and frothy.

2. 2

   Cook the Eggs

   In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the egg mixture. Stir gently with a spatula as the eggs begin to cook. Cook until they are softly scrambled and slightly runny, about 3-4 minutes.

3. 3

   Add Cheese and Chives

   Sprinkle the shredded cheddar cheese and chopped chives over the scrambled eggs. Gently fold in until the cheese is melted and the eggs are creamy.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the whole wheat bread slices until golden brown. You can use a toaster or a skillet.

5. 5

   Prepare the Avocado and Tomato

   Slice the avocado and tomato. Drizzle with olive oil and a pinch of salt if desired.

6. 6

   Serve

   Plate the scrambled eggs alongside the toasted bread, avocado, and tomato slices. Optionally, garnish with extra chives or black pepper.