Apple Juice Recipe

Time45m

Serves4

Make Apple Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Apples
Wash the apples thoroughly under running water to remove any dirt or wax. Remove the stems and seeds, then cut the apples into quarters.
2
Juicing the Apples
Place the apple quarters in a juicer. If you don't have a juicer, you can use a blender. If using a blender, add the water to help blend smoothly.
3
Strain the Juice
If using a blender, pour the blended mixture through a fine mesh strainer or cheesecloth to separate the juice from the pulp. Squeeze the pulp to extract as much juice as possible.
4
Flavor the Juice
In a large pitcher, mix the fresh apple juice with the lemon juice and sugar. Stir well to dissolve the sugar. Adjust the sweetness to taste.
5
Add Cinnamon
Add the cinnamon stick to the juice for extra flavor. Allow it to infuse for about 30 minutes before serving.
6
Serve and Enjoy
Serve the apple juice in glasses over ice or chilled. Remove the cinnamon stick before serving if desired.