Amelia's Favorite Eggs* Recipe

Time20m

Serves2

Fried, Scrambled, Omelet, Choice of Ham, Bacon or Sausage

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and chop the meat (ham, bacon, or sausage) into small pieces.
2
Whisk the Eggs
In a bowl, crack open the eggs and add milk. Whisk together until well combined.

3
Cook the Meat
In a skillet over medium heat, add butter. Once melted, add the chopped meat and cook until browned and crispy.
4
Add the Eggs
Pour the whisked eggs into the skillet with the cooked meat. Allow it to cook without stirring for about 1-2 minutes.
5
Scramble or Flip
For scrambled eggs, gently stir the mixture until eggs are cooked to your desired consistency. For an omelet, let it cook undisturbed until the edges set, then carefully fold it in half.
6
Season
Sprinkle salt and pepper over the eggs and mix in if scrambling. If making an omelet, season on top before folding.

7
Plate the Dish
Once cooked, transfer the eggs to a plate and serve immediately.