Traditional Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Home Fries

   Peel and dice the potatoes into small cubes. Heat 1 tablespoon of oil or butter in a skillet over medium heat. Add the potatoes and cook until golden brown, about 10-15 minutes, stirring occasionally. If using, add chopped onion and bell pepper halfway through cooking. Season with salt and pepper to taste.

2. 2

   Cook the Sausages or Bacon

   In a separate skillet, heat 1 tablespoon of oil or butter over medium heat. Add the sausages or bacon and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.

3. 3

   Cook the Eggs

   In the same skillet used for the sausages or bacon, crack the eggs and cook them to your preference (sunny side up, scrambled, or over easy), seasoning with salt and pepper.

4. 4

   Toast the Bread

   Toast the bread slices in a toaster or on a skillet until golden brown.

5. 5

   Serve

   Plate the home fries, add the cooked sausages or bacon, and place the eggs on top. Serve with the toasted bread on the side.