Name: Sweet Belgian Desires The Canadian Breakfast Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Canadian
Ingredients: 1 cups all-purpose flour; 1.5 cups milk; 2 large eggs; 2 tbs sugar; 1 tsp vanilla extract; 2 tbs butter; 2 pieces bacon strips; 2 pieces sausages; 2 large eggs; 0.25 cups maple syrup

Method

Crêpes Preparation

Make the Batter

In a mixing bowl, whisk together the flour, milk, eggs, sugar, and vanilla extract until smooth. Let the batter rest for 15 minutes.

Cook the Crêpes

Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for 2-3 minutes until the edges lift, then flip and cook for another 1-2 minutes. Repeat with remaining batter, adding more butter as needed.

Keep Warm

Place the cooked crêpes on a plate and cover them with a kitchen towel to keep warm.

Cooking Breakfast Components

Cook the Bacon and Sausages

In a skillet over medium heat, cook the bacon strips until crispy, about 4-6 minutes. Remove and drain on paper towels. In the same skillet, cook the sausages according to package instructions until browned and cooked through.

Cook the Eggs

In a separate pan, cook the eggs to your liking (scrambled, fried, etc.).

Assembly

Serve

On each plate, place two crêpes, two strips of bacon, two sausages, and two eggs. Drizzle with maple syrup and enjoy your Canadian breakfast!