Restaurants›Sweet Belgian Desire›Bacon Omelet Recipe

Bacon Omelet Recipe

Inspired by Sweet Belgian Desire
Time20m
Serves1

Three eggs with ham, bacon and Mozzarella cheese served with toast.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare Ingredients

Chop the bacon and ham into small pieces. Grate the mozzarella cheese if not pre-grated.

2

Cook Bacon and Ham

In a skillet, cook the chopped bacon over medium heat until crispy. Add the chopped ham and cook for another 2-3 minutes until heated through.

3

Beat Eggs

In a bowl, beat the eggs with salt and pepper until well combined.

4

Cook Omelet

In the same skillet with the bacon and ham, add butter and heat until melted. Pour in the beaten eggs. Cook for about 2-3 minutes, gently lifting the edges to let uncooked egg flow to the edges.

5

Add Cheese

Once the eggs are mostly set, sprinkle the mozzarella cheese on top and fold the omelet in half. Cook for an additional 1-2 minutes until the cheese is melted.

6

Serve

Serve the omelet hot with toast on the side.