Restaurants›Sweet Belgian Desire›Avocado Desire Recipe

Avocado Desire Recipe

Inspired by Sweet Belgian Desire
Time30m
Serves2

Two poached eggs served on Rye toast with avocado, cheese and tomatoes, served with home-fries.

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Ingredients

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Main Ingredients

Home Fries Ingredients

Method

Preparation

1

Prepare the Home Fries

Dice the potatoes and onions. In a skillet, heat olive oil over medium heat. Add the potatoes and onions, season with salt, pepper, and paprika. Cook until the potatoes are golden and crispy, about 15-20 minutes, stirring occasionally.

2

Poach the Eggs

Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the water. Poach for about 3-4 minutes for runny yolks. Remove with a slotted spoon and set aside.

3

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper.

4

Assemble the Toast

Toast the rye bread slices. Spread the mashed avocado on top, then layer with cheese and sliced tomatoes. Place the poached eggs on top.