The Ultimate Benny Recipe
Two poached eggs and bacon served on a savory waffle topped with hollandaise. Served with home-fries.
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Ingredients
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For the Savory Waffle
For the Poached Eggs
For the Bacon
For the Hollandaise Sauce
For Home-Fries
Method
Preparing the Savory Waffle
- 1
Make the Waffle Batter
In a large bowl, mix together the flour, baking powder, and salt. In another bowl, whisk egg, milk, and melted butter. Combine the wet and dry ingredients, then fold in the cheese and chives.
- 2
Cook the Waffles
Preheat your waffle iron. Pour the batter into the waffle iron and cook according to the manufacturer's instructions until golden brown. Keep warm.
Cooking the Bacon
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
Poaching the Eggs
- 4
Poach the Eggs
In a saucepan, bring water and vinegar to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the water. Poach for about 3-4 minutes until whites are set but yolks remain runny. Remove with a slotted spoon.
Making the Hollandaise Sauce
- 5
Prepare the Hollandaise
In a heatproof bowl, whisk the egg yolks and lemon juice until thickened. Place over a pot of simmering water (double boiler). Gradually whisk in melted butter until the sauce is thickened. Season with salt and cayenne.
Preparing the Home-Fries
- 6
Assembly
- 7
Assemble the Dish
On a plate, place the savory waffle, top with crispy bacon, and carefully add poached eggs. Drizzle with hollandaise sauce and serve with home-fries on the side.
