The Meat Lovers Omelet Recipe
Three eggs with sausage, bacon, ham, mozzarella cheese & toast.
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Ingredients
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Omelet Ingredients
Toast Ingredients
Method
Omelet Preparation
- 1
- 2
Cook the Omelet
Heat a non-stick skillet over medium heat and add a little butter. Pour the beaten eggs into the skillet. As the eggs begin to set, gently lift the edges with a spatula to allow uncooked eggs to flow to the bottom.
- 3
Add Fillings
Once the eggs are mostly set, add the cooked sausage, bacon, ham, and mozzarella cheese evenly over one half of the omelet.
- 4
Fold and Finish
Carefully fold the other half of the omelet over the fillings. Let it cook for another minute or two until the cheese melts and the omelet is fully cooked.
