The Dream Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and peel the potatoes, then slice them into thin rounds. Soak the slices in cold water for about 30 minutes to remove excess starch. Drain and pat dry.

2. 2

   Fry the Potatoes

   In a large skillet, heat oil over medium heat. Add the potato slices in batches and fry until they are golden brown and crispy, about 5-7 minutes per batch. Remove and place on paper towels to drain excess oil. Season with salt and pepper.

3. 3

   Cook the Bacon

   In the same skillet, add the bacon strips and cook until crispy, about 4-5 minutes per side. Remove and drain on paper towels.

4. 4

   Poach the Eggs

   Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide it into the simmering water. Poach the eggs for about 3-4 minutes for soft yolks. Remove with a slotted spoon and drain on paper towels.

5. 5

   Fry the Onions

   In the same skillet, add diced onions and fry until golden brown and caramelized, about 5-7 minutes.

6. 6

   Assemble the Dish

   On a serving plate, layer the fried potato slices, top with two strips of bacon, poached eggs, diced fried onions, and a slice of tomato. Drizzle with hollandaise sauce before serving.