The Belgian Breakfast Recipe
Two Belgian waffles, two strips of bacon, two sausages, two eggs of your choice, syrup and toast.
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Ingredients
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Waffles
Breakfast Items
Method
Waffles Preparation
- 1
Dry Ingredients
In a large bowl, mix together the flour, baking powder, salt, and sugar.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- 4
Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour enough batter into the waffle iron to cover the surface. Close and cook until golden brown and crispy.
- 6
Finish Waffles
Repeat until all batter is used. Keep the waffles warm in a low oven.
Cooking Breakfast Items
- 7
Cook Bacon
In a skillet, cook the bacon strips over medium heat until crispy. Remove and drain on paper towels.
- 8
Cook Sausages
In the same skillet, cook the sausages until browned and cooked through. Remove and set aside.
- 9
- 10
Toast Bread
Toast the slices of bread until golden brown.
- 11
Serve
Serve the waffles with bacon, sausages, eggs, toast, and drizzle with maple syrup.
