RecipesSweet Belgian DesireSmoked Salmon Benny

Smoked Salmon Benny Recipe

inspired by

@sweetbelgiandesire

Dec 10 2024

•

30m

•

Serves 2

Jump to recipe ↓

Recipe information

Make Smoked Salmon Benny in just 30m. Two poached eggs with spinach & smoked salmon on an English muffin, topped with hollandaise sauce & side of home fries.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Main Ingredients

Hollandaise Sauce

Home Fries

Preparation

Preparation of Home Fries

1. Cook the Potatoes

Boil the potatoes until tender, about 10-15 minutes. Drain and let cool, then dice into small cubes.

2. Sauté the Ingredients

In a skillet, heat olive oil over medium heat. Add diced potatoes, chopped onion, salt, and pepper. Cook until golden brown and crispy, about 10 minutes.

Preparation of Eggs

3. Poach the Eggs

Bring a pot of water to a simmer. Crack each egg into a small bowl, then gently slide it into the water. Poach for 3-4 minutes until whites are set. Remove with a slotted spoon.

Preparation of Hollandaise Sauce

4. Make the Hollandaise

In a bowl over simmering water, whisk egg yolks and lemon juice until thick. Gradually add melted butter while whisking until emulsified. Season with salt and cayenne pepper.

Assembly

5. Assemble the Dish

Split and toast the English muffins. Place a layer of spinach on each half, followed by smoked salmon. Top with poached eggs and drizzle with hollandaise sauce. Serve with home fries on the side.

Local Coupons

No local coupons found for this recipe's ingredients.