Jul 13 2026
Restaurants›Sweet Belgian Desire›Smoked Salmon Benny Recipe

Smoked Salmon Benny Recipe

Inspired by Sweet Belgian Desire
Time30m
Serves2

Two poached eggs with spinach & smoked salmon on an English muffin, topped with hollandaise sauce & side of home fries.

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Ingredients

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Main Ingredients

Hollandaise Sauce

Home Fries

Method

Preparation of Home Fries

  1. 1

    Cook the Potatoes

    Boil the potatoes until tender, about 10-15 minutes. Drain and let cool, then dice into small cubes.

  2. 2

    Sauté the Ingredients

    In a skillet, heat olive oil over medium heat. Add diced potatoes, chopped onion, salt, and pepper. Cook until golden brown and crispy, about 10 minutes.

Preparation of Eggs

  1. 3

    Poach the Eggs

    Bring a pot of water to a simmer. Crack each egg into a small bowl, then gently slide it into the water. Poach for 3-4 minutes until whites are set. Remove with a slotted spoon.

Preparation of Hollandaise Sauce

  1. 4

    Make the Hollandaise

    In a bowl over simmering water, whisk egg yolks and lemon juice until thick. Gradually add melted butter while whisking until emulsified. Season with salt and cayenne pepper.

Assembly

  1. 5

    Assemble the Dish

    Split and toast the English muffins. Place a layer of spinach on each half, followed by smoked salmon. Top with poached eggs and drizzle with hollandaise sauce. Serve with home fries on the side.

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