One Egg Recipe
Savor the simplicity of our perfectly cooked One Egg, featuring a tender, golden yolk encased in a fluffy white. This classic dish is a breakfast staple, served sunny-side up to bring out its rich flavor, and pairs beautifully with a sprinkle of sea salt and freshly cracked pepper. Enjoy it on its own or as a delightful addition to your favorite breakfast plate!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pan
Heat a non-stick skillet over medium heat and add butter or oil, allowing it to melt and coat the bottom of the pan.
- 2
Crack the Egg
Crack the egg into a small bowl to avoid shell fragments, then gently slide it into the skillet.
- 3
Cook the Egg
Let the egg cook for 2-3 minutes until the white is set but the yolk is still runny, or cook longer for a firmer yolk.
- 4
Season
Sprinkle a pinch of salt and pepper on top of the egg while it cooks.
- 5
Serve
Once cooked to your liking, carefully slide the egg onto a plate and enjoy!
