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Cooking Directions

1. 1

   Prepare the Potatoes

   Wash and peel the potatoes. Cut them into small cubes or wedges.

2. 2

   Boil the Potatoes

   In a large pot, bring water to a boil and add the cubed potatoes. Boil for about 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.

3. 3

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, sautéing until they become soft and translucent.

4. 4

   Fry the Potatoes

   Add the boiled potatoes to the skillet with the sautéed vegetables. Sprinkle garlic powder, paprika, salt, and black pepper over the top. Stir gently to combine.

5. 5

   Cook Until Golden Brown

   Continue to cook the mixture over medium heat for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

6. 6

   Serve

   Once cooked to your liking, remove from heat and serve hot as a side dish.