Vegetable Pakora Recipe
Assorted vegetables dipped in gram flour batter and deep-fried.
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Ingredients
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Vegetables
Batter
Frying
Method
Preparation of Vegetables
- 1
Batter Preparation
- 2
Mix Batter Ingredients
In a large mixing bowl, combine the gram flour, rice flour, turmeric powder, red chili powder, cumin seeds, and salt. Mix well.
- 3
Add Water
Gradually add water to the dry mixture, stirring continuously to form a smooth, thick batter.
Combining
- 4
Combine Vegetables and Batter
Add the chopped vegetables and green chili to the batter, ensuring they are well coated.
Frying
- 5
Heat Oil
In a deep frying pan, heat the oil over medium heat until hot.
- 6
Fry Pakoras
Using a spoon, carefully drop spoonfuls of the batter-coated vegetable mixture into the hot oil. Fry in batches until golden brown, about 4-5 minutes.
- 7
Drain Oil
Remove the pakoras from the oil using a slotted spoon and drain on paper towels to remove excess oil.
Serving
- 8
Serve Hot
Serve the vegetable pakoras hot with chutney or ketchup.
