Vegetable Pakora Recipe
Recipe information
Make Vegetable Pakora in just 30m. Assorted vegetables dipped in gram flour batter and deep-fried.
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Ingredients
Vegetables
Batter
Frying
Preparation of Vegetables
Batter Preparation
2. Mix Batter Ingredients
In a large mixing bowl, combine the gram flour, rice flour, turmeric powder, red chili powder, cumin seeds, and salt. Mix well.
3. Add Water
Gradually add water to the dry mixture, stirring continuously to form a smooth, thick batter.
Combining
4. Combine Vegetables and Batter
Add the chopped vegetables and green chili to the batter, ensuring they are well coated.
Frying
5. Heat Oil
In a deep frying pan, heat the oil over medium heat until hot.
6. Fry Pakoras
Using a spoon, carefully drop spoonfuls of the batter-coated vegetable mixture into the hot oil. Fry in batches until golden brown, about 4-5 minutes.
7. Drain Oil
Remove the pakoras from the oil using a slotted spoon and drain on paper towels to remove excess oil.
Serving
8. Serve Hot
Serve the vegetable pakoras hot with chutney or ketchup.
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