Fish Tikka Recipe
Marinated fish grilled to perfection.
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Ingredients
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Marinade
Fish
Method
Preparation
- 1
Make the Marinade
In a large bowl, combine yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and oil. Mix well until all ingredients are fully combined.
- 2
Marinate the Fish
Cut the white fish fillets into bite-sized pieces. Add the fish to the marinade and coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (up to 2 hours for a more intense flavor).
Grilling
- 3
- 4
Skewer the Fish
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated fish pieces onto the skewers, leaving a little space between each piece.
- 5
- 6
