Fish Tikka Recipe
Recipe information
Make Fish Tikka in just 1h . Marinated fish grilled to perfection.
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Ingredients
Marinade
Fish
Preparation
1. Make the Marinade
In a large bowl, combine yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and oil. Mix well until all ingredients are fully combined.
2. Marinate the Fish
Cut the white fish fillets into bite-sized pieces. Add the fish to the marinade and coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (up to 2 hours for a more intense flavor).
Grilling
3. Preheat the Grill
Preheat your grill to medium-high heat (about 200°C or 400°F). If using a charcoal grill, prepare the coals until they are covered with white ash.
4. Skewer the Fish
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated fish pieces onto the skewers, leaving a little space between each piece.
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