Bhajis Recipe
Mixed vegetable fritters served with mint chutney.
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Ingredients
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Fritter Ingredients
Mint Chutney Ingredients
Method
Fritter Directions
- 1
Prepare the Batter
In a mixing bowl, combine chickpea flour, rice flour, cumin seeds, coriander powder, turmeric powder, and salt. Mix well.
- 2
Add Water
Gradually add water to the flour mixture, stirring continuously to avoid lumps. The batter should be thick enough to coat the back of a spoon.
- 3
Incorporate Vegetables
Fold in the finely chopped mixed vegetables, sliced onion, and chopped green chili into the batter until evenly coated.
- 4
Heat the Oil
In a deep frying pan or pot, heat the oil over medium heat until hot.
- 5
Fry the Bhajis
Using a spoon, drop the batter mixture in small portions into the hot oil. Fry in batches, ensuring not to overcrowd the pan. Cook until golden brown and crispy, about 3-4 minutes on each side.
- 6
Drain the Oil
Once cooked, use a slotted spoon to remove the bhajis from the oil and place them on paper towels to drain excess oil.
Mint Chutney Directions
- 7
Blend the Chutney
In a blender, combine fresh mint leaves, cilantro, green chili, lemon juice, and salt. Blend until smooth. Adjust seasoning as needed.
- 8
Serve
Transfer the mint chutney to a serving bowl and serve alongside the hot bhajis.
