Mango Mojito Recipe
Recipe information
Make Mango Mojito in just 15m. A refreshing blend of mango, mint, and rum.
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Ingredients
Mango Mojito Ingredients
Mango Mojito Directions
1. Prepare the Mango
Peel and dice the fresh mango into small pieces. Measure out 1 cup of diced mango and set aside.
2. Muddle the Mint
In a sturdy glass or cocktail shaker, add the fresh mint leaves. Using a muddler or the back of a spoon, gently muddle the mint leaves to release their oils.
3. Add Mango and Liquids
Add the diced mango, white rum, lime juice, and simple syrup into the glass with the muddled mint. Use the muddler to gently press the mixture together, ensuring the flavors combine.
4. Add Ice
Fill the glass with ice cubes, packing them in as needed to create a refreshing cold base for the drink.
5. Top with Club Soda
Pour the club soda over the ice and mango mixture, filling the glass to your desired level.
6. Garnish and Serve
Garnish with a lime wedge and a sprig of mint. Serve immediately with a straw or spoon for stirring.
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