Jul 09 2026
Restaurants›Swahili Village Newark›Vegetable Curry Recipe

Vegetable Curry Recipe

Inspired by Swahili Village Newark
Time40m
Serves4

Mixed vegetables cooked in coconut milk and spices.

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Ingredients

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Vegetables

Curry Base

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the carrots, bell pepper, zucchini, cauliflower, and green beans into bite-sized pieces.

  2. 2

    Prepare the Aromatics

    Finely chop the onion, garlic, and ginger. Set aside.

Cooking

  1. 3

    Heat the Oil

    In a large pot or skillet, heat the vegetable oil over medium heat.

  2. 4

    Sauté the Aromatics

    Add the chopped onion, garlic, and ginger to the pot. Sauté for about 3-4 minutes until the onion is translucent.

  3. 5

    Add the Spices

    Stir in the curry powder and turmeric powder, and cook for another minute until fragrant.

  4. 6

    Add the Vegetables

    Add the chopped carrots, bell pepper, zucchini, cauliflower, and green beans to the pot. Stir well to coat the vegetables with the spice mixture.

  5. 7

    Add Coconut Milk

    Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer.

  6. 8

    Season and Simmer

    Season with salt and black pepper to taste. Cover the pot and let it simmer for about 15-20 minutes, or until the vegetables are tender.

Serving

  1. 9

    Serve the Curry

    Once cooked, remove from heat. Serve hot over rice or with naan bread.

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