Vegetable Biryani Recipe
Aromatic basmati rice cooked with mixed vegetables and spices.
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Ingredients
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Grains
Vegetables
Spices
Liquids
Garnish
Method
Preparation
- 1
Rinse the Rice
Thoroughly rinse 2 cups of basmati rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
Cooking
- 3
Heat the Oil
In a large pot, heat 3 tablespoons of vegetable oil or ghee over medium heat.
- 4
Sauté Onions and Spices
Add the sliced onions and cumin seeds to the pot. Sauté until the onions are translucent. Then add coriander powder, turmeric powder, garam masala, salt, and black pepper. Stir well.
- 5
Add Vegetables
Add the diced carrots, green peas, bell pepper, diced tomato, and chopped green beans to the pot. Stir and sauté for about 5 minutes until the vegetables are slightly tender.
- 6
Add Rice and Water
Add the rinsed basmati rice to the pot and mix well with the vegetables and spices. Pour in 4 cups of water and bring to a boil.
- 7
Simmer
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
