Samosas Recipe
Crispy pastries filled with spiced vegetables.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine all-purpose flour and salt. Add oil and mix well until the mixture resembles breadcrumbs.
- 2
Knead the Dough
Gradually add water and knead the mixture into a smooth and firm dough. Cover it with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
- 4
- 5
Mix in Spices
Add boiled potatoes, green peas, coriander powder, garam masala, and salt. Mix well and cook for another 2-3 minutes. Remove from heat and let it cool.
Samosa Assembly and Cooking
- 6
Roll the Dough
Divide the dough into equal portions. Roll each portion into a ball and then flatten it into a circle about 6 inches in diameter.
- 7
Form the Samosa
Cut the circle in half. Take one half, form a cone shape by folding it, and seal the edge with water. Fill the cone with the filling and seal the open edge, making sure there are no gaps.
- 8
Fry the Samosas
Heat oil in a deep frying pan over medium heat. Carefully add the samosas into the hot oil and fry until golden brown, turning occasionally.
- 9
Drain and Serve
Once cooked, remove the samosas from the oil and drain on paper towels. Serve hot with chutney or sauce of your choice.
