Pina Colada Recipe
Classic cocktail with rum and coconut
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Ingredients
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Cocktail Ingredients
Garnish Ingredients
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes. Blend on high speed until smooth and creamy, about 30-60 seconds.
- 2
Taste and Adjust
Taste the mixture and adjust sweetness if necessary by adding more coconut cream or pineapple juice according to your preference.
Serving
- 3
Prepare the Glass
Take a chilled cocktail glass or a hurricane glass and fill it with the blended mixture.
- 4
Garnish
Garnish the cocktail with a pineapple wedge, a maraschino cherry on top, and sprinkle some coconut flakes for an added tropical touch.
