Mango Sorbet Recipe
Refreshing mango sorbet served with mint leaves.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Mangoes
Peel the mangoes, remove the pit, and chop the flesh into small pieces. Measure out 3 cups of chopped mangoes and place them in a blender.
- 2
Make the Simple Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
- 3
Blend Ingredients
Once the simple syrup has cooled, add it to the blender with the mango pieces. Also, add 2 tablespoons of lemon juice. Blend until smooth and creamy.
Freezing
- 4
Freeze the Mixture
Pour the mango mixture into a shallow dish or an ice cream maker. If using a shallow dish, cover it with plastic wrap. Place it in the freezer.
- 5
- 6
Repeat the Process
Continue to check and stir every 30 minutes for about 2-3 hours until the sorbet is firm but still scoopable.
Serving
- 7
Serve the Sorbet
Once the sorbet has reached the desired consistency, scoop it into bowls or cups. Garnish with fresh mint leaves before serving.
