Mango Mousse Recipe
Light and fluffy mango mousse topped with fresh mango slices.
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Ingredients
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Mousse Base
Topping
Method
Mousse Preparation
- 1
Prepare the Gelatin
In a small bowl, combine the gelatin powder and water. Let it sit for about 5 minutes until it blooms.
- 2
Blend Mangoes
Peel and chop the ripe mangoes. Place them in a blender and blend until smooth. Measure out 2 cups of mango puree.
- 3
Mix Ingredients
In a mixing bowl, combine the mango puree, granulated sugar, and lime juice. Stir until the sugar has dissolved completely.
- 4
Incorporate Gelatin
Gently heat the bloomed gelatin in the microwave for about 10-15 seconds until melted. Add the gelatin to the mango mixture and stir well to combine.
- 5
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
- 6
Fold in Cream
Gently fold the whipped cream into the mango mixture with a spatula until fully incorporated. Be careful not to deflate the mousse.
- 7
Chill the Mousse
Pour the mango mousse mixture into serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.
Serving
- 8
Prepare the Topping
Once the mousse has set, slice the fresh mango into thin wedges and set aside.
- 9
Garnish and Serve
Top each serving of mango mousse with fresh mango slices and a few mint leaves for garnish. Serve immediately.
