Jollof Rice Recipe

Cooking Instructions

1. 1

   Prepare the Tomato Sauce

   In a blender, combine the tomatoes, bell pepper, half of the chopped onion, garlic, and ginger. Blend until smooth.

2. 2

   Cook the Sauce

   In a large pot, heat the vegetable oil over medium heat. Add the remaining chopped onion and sauté until translucent. Pour in the blended tomato mixture and cook for about 15-20 minutes, stirring occasionally, until it thickens and the oil separates from the sauce.

3. 3

   Add Spices

   Stir in the bay leaves, thyme, curry powder, salt, black pepper, and chili powder (if using). Let it cook for an additional 5 minutes.

4. 4

   Add Rice and Broth

   Add the rice to the pot, stirring to coat it with the sauce. Pour in the chicken or vegetable broth, and bring the mixture to a boil.

5. 5

   Simmer the Rice

   Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 25-30 minutes, or until the rice is cooked and liquid is absorbed. Avoid stirring during this time to prevent the rice from becoming mushy.

6. 6

   Let it Rest

   Once the rice is cooked, remove the pot from heat and let it sit for an additional 10 minutes, still covered.

7. 7

   Serve

   Fluff the rice with a fork, adjust seasoning as necessary, and serve with your choice of protein or vegetables.