Grilled Salmon Recipe
Served with a lemon butter sauce and seasonal vegetables.
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Ingredients
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Main Ingredients
Lemon Butter Sauce
Seasonal Vegetables
Method
Preparing the Salmon
- 1
- 2
Preheat the Grill
Preheat your grill to medium-high heat, around 400-450°F (200-230°C).
- 3
Making the Lemon Butter Sauce
- 4
Melt the Butter
In a small saucepan over low heat, melt the butter slowly.
- 5
Add Garlic
Mince the garlic cloves and add them to the melted butter. Sauté for about 1-2 minutes until fragrant but not browned.
- 6
Add Lemon Juice and Seasoning
Stir in the lemon juice, salt, and black pepper to taste. Remove from heat and add the chopped fresh parsley.
Preparing Seasonal Vegetables
- 7
Prepare the Vegetables
Trim the asparagus, halve the cherry tomatoes, and slice the zucchini into rounds.
- 8
- 9
Grill the Vegetables
Place the vegetables on the grill for about 4-5 minutes, turning occasionally, until they are tender and slightly charred.
