Grilled Chicken Recipe
Marinated chicken served with vegetables
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Ingredients
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Marinade
Chicken
Vegetables
Method
Preparation of Marinade
- 1
Make the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk together until well blended.
Marinating the Chicken
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for more flavor.
Preparing the Vegetables
- 3
Prepare the Vegetables
In a mixing bowl, combine sliced bell peppers, zucchini, and red onion. Drizzle with olive oil, and season with salt and black pepper. Toss to coat the vegetables evenly.
Grilling
Serving
- 7
Serve
Once the chicken and vegetables are cooked, remove them from the grill. Let the chicken rest for a few minutes before slicing. Serve the grilled chicken alongside the grilled vegetables.
