Chicken Skewers Recipe
Marinated chicken grilled to perfection.
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Ingredients
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Main Ingredients
Marinade
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, black pepper, and oregano. Mix well to create the marinade.
- 2
Prepare the Chicken
Cut the chicken breast into 1-inch cubes and add them to the marinade. Stir to ensure all pieces are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
- 3
Prepare the Vegetables
While the chicken is marinating, chop the bell peppers into 1-inch pieces and slice the red onion into wedges.
Grilling
- 4
Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 5
Assemble the Skewers
Once the chicken is marinated, thread the chicken cubes, bell pepper pieces, and red onion wedges onto the soaked skewers, alternating between chicken and vegetables.
- 6
Serving
- 7
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve warm with your favorite dipping sauce and enjoy!
