Yellowtail Carpaccio Recipe
Sliced yellowtail, sliced jalapeno + special sauce and sriracha
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Ingredients
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Fish
Vegetables
Sauce
Method
Preparation
- 1
Prepare the Yellowtail
Using a sharp knife, slice the yellowtail into thin, even slices, about 1/8 inch thick. Arrange the slices on a chilled plate in a circular pattern, slightly overlapping each piece.
- 2
Prepare the Jalapeno
Slice the jalapeno pepper into thin rounds. For a milder flavor, remove the seeds before slicing.
Sauce Preparation
- 3
Mix the Sauce
In a small bowl, combine the soy sauce, lime juice, sesame oil, mirin, and sriracha sauce. Whisk until well blended.
Assembly
- 4
Assemble the Carpaccio
Drizzle the sauce evenly over the arranged yellowtail slices. Scatter the jalapeno slices on top of the fish for added heat and flavor.