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Ingredients
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Noodles
Vegetables
Protein
Sauce
Garnish
Method
Preparation
- 1
Cook the Noodles
Bring a large pot of water to a boil. Add the yakisoba noodles and cook according to package instructions, usually about 3-4 minutes. Drain and set aside.
- 2
Prepare the Vegetables
While the noodles are cooking, prepare the vegetables by shredding the cabbage, julienning the carrot, and slicing the bell pepper. Chop the green onions and set aside.
- 3
Prepare the Chicken
Slice the chicken breast into thin strips. Season lightly with salt and pepper.
Cooking
- 4
Stir-Fry the Chicken
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the chicken strips and stir-fry until cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 5
Cook the Vegetables
In the same skillet, add another tablespoon of oil. Add the cabbage, carrot, and bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- 6
- 7
- 8
Finish with Chicken and Green Onions
Add the cooked chicken back to the skillet along with the chopped green onions. Stir everything together and cook for another minute until combined and heated through.
Serving
- 9
Garnish and Serve
Remove the yakisoba from heat. Serve hot, garnished with nori strips and sesame seeds.