Wichita Burrito Recipe
Crab meat, spicy scallop, avocado, shrimp tempura
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Filling
Burrito Assembly
Method
Burrito Filling Preparation
- 1
- 2
Prepare Shrimp Tempura
If using frozen shrimp tempura, cook according to package instructions until crispy. If fresh, deep fry until golden brown.
- 3
Prepare Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice it into thin pieces.
- 4
Combine the Filling
In a mixing bowl, add the crab mixture, shrimp tempura, cream cheese, and avocado slices. Mix gently until well combined.
Burrito Assembly
- 5
Warm Tortillas
Lightly warm the flour tortillas in a dry skillet over medium heat for about 10-15 seconds on each side until pliable.
- 6
Assemble the Burrito
Lay a warm tortilla flat on a clean surface. Place a generous amount of the filling mixture in the center of the tortilla.
- 7
Add Toppings
Top the filling with salsa, shredded lettuce, and chopped cilantro.
- 8
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top, keeping it tight. Repeat with the second tortilla.
- 9
Serve
Cut the burrito in half, squeeze fresh lime juice over it, and serve immediately.