Jun 09 2026
Restaurants›Sushiya›Udon Recipe

Udon Recipe

Inspired by Sushiya
Time30m
Serves2

Make Udon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles

Broth

Toppings

Method

Prepare the Noodles

  1. 1

    Cook Udon Noodles

    Bring 2 liters of water to a boil in a large pot. Add the udon noodles and cook according to the package instructions, usually about 8-10 minutes, until they are tender but still chewy. Stir occasionally to prevent sticking.

  2. 2

    Drain and Rinse

    Once cooked, drain the noodles in a colander and rinse under cold running water to stop the cooking process. Set aside.

Make the Broth

  1. 3

    Prepare Dashi Broth

    In a separate pot, combine the dashi stock, soy sauce, mirin, and salt. Bring to a simmer over medium heat, stirring occasionally until well mixed. Allow to simmer for 5-10 minutes to enhance the flavors.

Assemble the Udon

  1. 4

    Combine Ingredients

    In serving bowls, add a portion of the cooked udon noodles. Ladle the hot dashi broth over the noodles until they are submerged.

  2. 5

    Add Toppings

    Top the udon with chopped green onions, tempura, nori strips, and a sprinkle of sesame seeds.

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