The Hot Bobbie® Recipe
Experience comfort food with a kick—The Hot Bobbie®! Grilled slow-roasted turkey, cranberry sauce, handmade stuffing, and mayo. It's a flavorful twist on a classic favorite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Turkey
Stuffing
Cranberry Sauce
Mayo
Method
Turkey
- 1
Prepare the Turkey
Preheat your grill to medium heat. Rub the turkey breast with olive oil, and season with salt, black pepper, and garlic powder. Place the turkey on the grill and cook for about 20-25 minutes per pound or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest before slicing.
Stuffing
- 2
Make the Stuffing
In a skillet, melt the butter over medium heat. Sauté the diced onion and celery until softened, about 5-7 minutes. In a large bowl, combine the sautéed vegetables with the bread cubes, chicken broth, sage, thyme, salt, and black pepper. Mix well and transfer to a greased baking dish. Bake at 350°F (175°C) for 30-35 minutes until the top is golden brown.
Cranberry Sauce
- 3
Mayo
- 4
Make the Spicy Mayo
In a bowl, mix together the mayonnaise, Sriracha, and lemon juice until smooth. Adjust seasoning to taste.
Assembly
- 5
Assemble The Hot Bobbie®
Slice the grilled turkey and layer it on a toasted sandwich roll. Add a generous portion of stuffing, a dollop of cranberry sauce, and finish with the spicy mayo. Serve immediately and enjoy!