The American Wagyu - Party Tray Recipe
A tray of our finest Prime Grade American Wagyu beef subs: The American Wagyu Slaw Be Jo® and the American Wagyu Roast Beef. For large orders, please call the shop.
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Ingredients
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Wagyu Slaw Be Jo®
American Wagyu Roast Beef
Method
Wagyu Slaw Be Jo®
- 1
Prepare the Slaw
In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until all ingredients are fully combined.
- 2
- 3
Assemble the Slaw Be Jo®
Slice the hoagie rolls open. Layer the sliced Wagyu beef on the bottom half of each roll, followed by a generous scoop of the prepared coleslaw. Close the rolls and secure with toothpicks if needed.
American Wagyu Roast Beef
- 4
Prepare the Roast Beef
In a bowl, mix olive oil, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the American Wagyu roast beef.
- 5
Cook the Roast Beef
Preheat the oven to 325°F (165°C). Place the seasoned roast beef in a roasting pan and pour the beef broth around it. Roast for 1.5 to 2 hours, or until the internal temperature reaches your desired doneness. Let it rest for 10-15 minutes before slicing thinly.
- 6
Assemble the Roast Beef Subs
Slice the hoagie rolls open. Layer the sliced roast beef on the bottom half of each roll, and top with a slice of provolone cheese. Close the rolls and serve warm.