Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Teriyaki Sauce
Garnish (Optional)
Method
Prepare Chicken
- 1
Season the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
Make Teriyaki Sauce
- 3
Combine Ingredients
In a medium saucepan, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and minced ginger. Stir well to combine.
- 4
Thicken the Sauce
In a small bowl, mix cornstarch and water until smooth. Add this mixture to the saucepan and cook over medium heat, stirring constantly until the sauce thickens (about 5 minutes). Remove from heat and let it cool slightly.
Grill Chicken
- 5
Grill the Chicken
Place the chicken breasts on the preheated grill. Cook for about 6-7 minutes on one side.
- 6
Glaze with Teriyaki Sauce
Flip the chicken breasts and brush them generously with the teriyaki sauce. Grill for an additional 6-7 minutes until the chicken is cooked through (internal temperature should reach 165°F).
- 7
Rest the Chicken
Remove the chicken from the grill and let it rest for about 5 minutes before slicing.
Serve
- 8
Plate the Chicken
Slice the grilled chicken and arrange it on a serving platter.
- 9
Add Garnish
Drizzle any remaining teriyaki sauce over the chicken and sprinkle with sesame seeds and chopped green onions, if desired.