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Ingredients
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Sushi Rice
Sushi Fillings
Nori and Garnishes
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine-mesh strainer and rinse under cold water until the water runs clear, removing excess starch.
- 2
Cook the Rice
In a pot, combine rinsed sushi rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes. Remove from heat and let it sit covered for another 10 minutes.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture while being careful not to mash the rice.
Prepare Sushi Fillings
- 4
- 5
Prepare Seafood
If using fresh salmon and tuna, slice them into long, thin pieces for sashimi and sushi fillings. Make sure everything is fresh and properly cleaned.
Assemble Sushi Rolls
- 6
Lay Nori
Place a sheet of nori on a bamboo sushi mat, shiny side facing down.
- 7
Add Rice
Wet your hands to prevent sticking and take a handful of sushi rice. Spread the rice evenly over the nori, leaving about an inch at the top edge.
- 8
Add Fillings
Lay your choice of fillings (vegetables, crab sticks, or seafood) in a line across the middle of the rice.
- 9
Roll Sushi
Lift the edge of the bamboo mat and roll it over the fillings tightly. Continue rolling until you reach the edge of the nori. Seal the roll with a bit of water.
Slice and Serve
- 10
Slice the Rolls
Using a sharp, wet knife, slice the sushi rolls into bite-sized pieces.
- 11
Arrange and Serve
Arrange the sushi pieces on a platter. Serve with soy sauce, wasabi, and pickled ginger on the side.