Steamed Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Place the long grain white rice in a fine mesh strainer and rinse it under cold running water for about 2-3 minutes. This helps remove excess starch and prevents the rice from becoming gummy.

2. 2

   Combine Ingredients

   In a medium saucepan, combine the rinsed rice, water, and salt. Stir to ensure that the salt is evenly distributed.

3. 3

   Bring to a Boil

   Heat the saucepan over medium-high heat until the water reaches a rolling boil. This should take about 5-7 minutes.

4. 4

   Simmer the Rice

   Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Allow the rice to simmer for 18-20 minutes without lifting the lid.

5. 5

   Let it Rest

   After the cooking time is complete, remove the saucepan from heat and let it sit covered for an additional 5-10 minutes. This allows the rice to finish cooking in its own steam.

6. 6

   Fluff and Serve

   Using a fork, gently fluff the rice to separate the grains. Serve hot as a side dish or base for your favorite meals.