Jun 09 2026
Restaurants›Sushiya›Side Of Gravy Recipe

Side Of Gravy Recipe

Inspired by Sushiya
Time30m
Serves8

Rich and flavorful gravy made to pair perfectly with our roasted turkey. Ideal for drizzling or dunking any of our extraordinary subs.

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Ingredients

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Base Ingredients

Seasonings

Optional Add-ins

Method

Preparation

  1. 1

    Melt the Butter

    In a medium saucepan, melt the unsalted butter over medium heat.

  2. 2

    Make the Roux

    Once the butter is melted, sprinkle the all-purpose flour over the butter. Whisk continuously for about 2-3 minutes until the mixture turns a light golden brown, creating a roux.

Cooking

  1. 3

    Add the Broth

    Gradually whisk in the chicken or turkey broth, ensuring there are no lumps. Continue to whisk until the mixture is smooth.

  2. 4

    Season the Gravy

    Add salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary to the mixture. Bring to a simmer.

  3. 5

    Thicken the Gravy

    Allow the gravy to simmer for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.

  4. 6

    Optional Add-ins

    If desired, stir in the soy sauce for added flavor and the heavy cream for a creamier texture. Simmer for an additional 2-3 minutes.

Serving

  1. 7

    Serve the Gravy

    Remove the saucepan from the heat. Serve the gravy warm, drizzling it over roasted turkey or use it as a dipping sauce for subs.

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