Side Of Au Jus Recipe
Make Side Of Au Jus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth Base
Seasoning
Thickening (optional)
Method
Preparation
- 1
Combine Broth Ingredients
In a medium saucepan, combine the beef broth, water, soy sauce, and Worcestershire sauce. Stir well to combine.
- 2
Add Seasonings
Sprinkle in garlic powder, onion powder, black pepper, and salt. Stir until the seasonings are evenly incorporated.
Cooking
- 3
Simmer the Au Jus
Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 15 minutes to allow the flavors to meld together.
- 4
Thicken the Au Jus (optional)
If you prefer a thicker consistency, mix the cornstarch with 2 tablespoons of water in a small bowl to create a slurry. Gradually add the slurry to the simmering au jus while continuously stirring. Allow it to simmer for an additional 2-3 minutes until thickened.
Serving
- 5
Serve the Au Jus
Remove the saucepan from heat and taste the au jus. Adjust seasoning with more salt or pepper if needed. Serve hot alongside your favorite roast or sandwich for dipping.