Shrimp Teriyaki Recipe
Make Shrimp Teriyaki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Teriyaki Sauce
Garnish (optional)
Method
Preparation
- 1
Make the Teriyaki Sauce
In a small saucepan, combine soy sauce, brown sugar, honey, minced garlic, grated ginger, cornstarch, and water. Whisk together until smooth.
- 2
Cook the Sauce
Place the saucepan over medium heat and bring the mixture to a simmer. Stir continuously until the sauce thickens, about 3-5 minutes. Remove from heat and set aside.
Cooking
- 3
Sauté Vegetables
In a large skillet or wok, heat vegetable oil over medium-high heat. Add broccoli florets, sliced bell pepper, and julienned carrot. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
- 4
Add Shrimp
Add the peeled and deveined shrimp to the skillet. Cook for 3-4 minutes, stirring frequently, until the shrimp turn pink and opaque.
- 5
Combine with Sauce
Pour the teriyaki sauce over the shrimp and vegetables. Toss everything together to coat evenly with the sauce. Cook for an additional 1-2 minutes until heated through.
Serving
- 6
Plate the Dish
Serve the shrimp teriyaki hot, garnished with sesame seeds and sliced green onions if desired.