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Ingredients
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Salad Base
Marinade
Method
Prepare the Salad Base
- 1
Rehydrate the Seaweed
Place the dried seaweed in a bowl and cover it with warm water. Let it soak for about 10-15 minutes until it expands and softens. Drain and gently squeeze out excess water.
- 2
Make the Marinade
- 3
Combine Marinade Ingredients
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and chili flakes (if using) until the sugar is dissolved.
- 4
Add Sesame Seeds
Stir in the sesame seeds into the marinade mixture.
Combine and Serve
- 5
Mix Ingredients
In a large bowl, combine the rehydrated seaweed, sliced cucumber, carrot, and radish. Pour the marinade over the salad and toss well to coat all ingredients evenly.
- 6
Garnish
Chop the green onions and sprinkle them over the salad for extra flavor and garnish.
- 7
Serve
Let the salad marinate for at least 20 minutes in the refrigerator before serving to allow flavors to meld. Serve cold as an appetizer or side dish.