Rice Cup Recipe
Make Rice Cup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Protein
Seasoning
Garnish
Method
Preparation
- 1
Cook the Rice
If you haven't already, cook the rice according to package instructions. Allow it to cool slightly before using.
- 2
Chop the Vegetables
Dice the bell pepper and carrot into small pieces. Rinse the green peas if using frozen.
- 3
Prepare the Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using dried, cook them according to package instructions.
Cooking
- 4
Sauté the Vegetables
In a large skillet, heat a splash of vegetable oil over medium heat. Add the diced bell pepper and carrot, and sauté for about 5 minutes, or until they begin to soften.
- 5
Add Peas and Chickpeas
Add the green peas and chickpeas to the skillet. Stir well and cook for an additional 3-4 minutes.
- 6
Combine with Rice and Season
Add the cooked rice to the skillet. Pour in the vegetable broth, soy sauce, garlic powder, black pepper, and salt. Mix everything together and let it cook for about 5-7 minutes, or until heated through.
Serving
- 7
Garnish and Serve
Remove from heat and transfer the rice cup mixture to serving bowls. Garnish with chopped green onions and a sprinkle of sesame seeds before serving.