Jun 09 2026
Restaurants›Sushiya›Poke Salad Recipe

Poke Salad Recipe

Inspired by Sushiya
Time30m
Serves2

Tuna, salmon or mixed - assorted seaweed, tobiko, sliced onion with spring mix

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Ingredients

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Seafood

Vegetables

Seaweed & Toppings

Seasoning

Method

Preparation

  1. 1

    Prepare the Seafood

    Cut the tuna and salmon into small cubes, about 1/2 inch in size. Place them in a mixing bowl.

  2. 2

    Prepare the Vegetables

    Slice the onion thinly and add it to the bowl with the seafood. Rinse the spring mix under cold water, then pat dry and set aside.

Mixing

  1. 3

    Combine Ingredients

    Add the assorted seaweed and tobiko to the bowl with the seafood and vegetables.

  2. 4

    Add Seasoning

    In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, salt, and pepper. Pour this mixture over the seafood and vegetable mix.

Serving

  1. 5

    Plate the Salad

    On a serving plate, lay down a bed of spring mix. Spoon the seafood and vegetable mixture on top.

  2. 6

    Garnish and Serve

    Optionally, garnish with additional tobiko or sesame seeds. Serve immediately and enjoy!

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