Plant-based Turkey Recipe
Sliced plant-based turkey with provolone cheese, lettuce, tomato, onion, and mayo. A delicious meat-free option packed with flavor!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash the lettuce thoroughly and pat dry. Slice the tomato into thin rounds and finely chop the onion.
- 2
Assemble the Sandwich
Take two slices of whole wheat sandwich bread and spread 1 tablespoon of mayo evenly on each slice.
- 3
Layer the Ingredients
On one slice of bread, layer the plant-based turkey slices evenly. Place the provolone cheese slices on top of the turkey.
- 4
Add the Vegetables
Add the lettuce, followed by the tomato slices and chopped onion on top of the cheese.
- 5
Complete the Sandwich
Place the other slice of bread on top, mayo side down, to complete the sandwich. Press down gently.
- 6
Cut and Serve
Cut the sandwich in half diagonally and serve immediately. Enjoy your delicious plant-based turkey sandwich!