Plant-based Cole Turkey Recipe
Sliced plant-based turkey with coleslaw, provolone cheese, Russian dressing, and mayo. A delightful plant-based alternative to satisfy your taste buds!
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Ingredients
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Plant-Based Turkey
Coleslaw
Russian Dressing
Assembly
Method
Coleslaw Preparation
- 1
Mix the Vegetables
In a large bowl, combine the shredded green cabbage and shredded carrots.
- 2
Prepare the Dressing
In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, salt, and black pepper until smooth.
- 3
Combine
Pour the dressing over the cabbage and carrots. Toss well to combine and coat the vegetables evenly. Refrigerate for at least 30 minutes to allow flavors to meld.
Russian Dressing Preparation
- 4
Mix Ingredients
In a small bowl, combine the vegan mayonnaise, ketchup, Dijon mustard, sweet relish, and Worcestershire sauce. Stir until well mixed.
Sandwich Assembly
- 5
Prepare the Bread
Take the whole grain sandwich bread slices and lay them out on a clean surface.
- 6
Spread the Russian Dressing
Spread a generous amount of the prepared Russian dressing on two slices of the bread.
- 7
Layer the Turkey and Cheese
Place 4 oz of plant-based turkey slices on top of the Russian dressing, followed by 2 slices of plant-based provolone cheese.
- 8
Add Coleslaw
Top the cheese with a generous scoop of the prepared coleslaw.
- 9
Finish the Sandwich
Place a lettuce leaf on top of the coleslaw, then place the other slice of bread on top to complete the sandwich.
- 10
Serve
Cut the sandwich in half and serve with additional coleslaw on the side if desired.